Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1.5 cups milk, warm
• ½ tsp salt, adjust to taste
• ½ tsp black pepper, freshly ground
• ¼ tsp nutmeg, optional
• ¼ cup grated cheese (cheddar, parmesan, or mozzarella)
• 2 cups pasta (penne, fusilli, or macaroni)
• 4 cups water
• 1 tsp olive oil
• 1 tbsp olive oil or butter, for sautéing
• 2 cloves garlic, minced
• ½ cup onions, finely chopped
• ½ cup bell peppers, diced
• ½ cup mushrooms, sliced
• ½ cup boiled sweet corn

Instructions

1. 1

   Boil 4 cups of water in a large pot. Add salt and olive oil.

2. 2

   Add the pasta and cook according to package instructions (usually 8-10 minutes) until al dente. Drain and set aside.

3. 3

   Heat butter in a pan over medium heat. Add the flour and whisk continuously for 1-2 minutes until light golden.

4. 4

   Gradually pour in warm milk, stirring constantly to avoid lumps.

5. 5

   Cook until the sauce thickens (around 3-4 minutes). Add salt, black pepper, and nutmeg if using.

6. 6

   Stir in the grated cheese and mix until smooth. Remove from heat.

7. 7

   In another pan, heat olive oil or butter. Add garlic and sauté for 30 seconds.

8. 8

   Add onions, bell peppers, mushrooms, and sweet corn. Sauté for 3-4 minutes until slightly tender.

9. 9

   Add the cooked pasta and sautéed vegetables into the white sauce. Mix well to coat everything evenly.

10. 10

    Cook for another 2 minutes on low heat to let the flavors blend.

11. 11

    Garnish with grated cheese and fresh parsley. Serve hot.