Ingredients

• 3 boneless chicken breasts
• Salt, to taste
• Black pepper, to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh dill, chopped

Instructions

1. 1

   Heat olive oil and butter in a large pan over medium-high heat.

2. 2

   Season chicken breasts with salt and pepper, then add to the pan and cook until golden on both sides, about 5-7 minutes per side. Remove and set aside.

3. 3

   Add minced garlic to the pan and sauté for about 1 minute until fragrant.

4. 4

   Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

5. 5

   Return the chicken to the pan and simmer for 10 minutes until cooked through.

6. 6

   Stir in the heavy cream, lemon juice, and lemon zest.

7. 7

   Simmer for another 2-3 minutes to warm through.

8. 8

   Garnish with fresh dill and serve immediately.