Keema Mattar
A fragrant Indian ground meat dish with peas, infused with warm spices like cardamom and coriander. A comforting, flavorful meal perfect served with rice or bread.
Total Time20 min
Prep5 min
Cook15 min
ByFamily Recipe
Ingredients
- Crushed garlic
- Black pepper
- Coriander
- Cardamom
- Ghee
Instructions
- 1
Heat ghee in a pan over medium heat.
- 2
Add crushed garlic and cook for 2-4 minutes until fragrant.
- 3
Add ground meat and cook for 5 minutes, breaking it apart as it cooks.
- 4
Stir in coriander, cardamom, and black pepper.
- 5
Add peas and cook until the meat is cooked through and peas are tender.
Cook's Notes
The original recipe data was incomplete. Consider adding specific quantities for garlic, spices, meat, and peas for better results.