Ingredients

• 1 cup fresh mint leaves, packed
• ½ cup fresh cilantro leaves, packed
• 1 small green chili, adjust to taste
• 1-inch piece of ginger
• 1 garlic clove, optional
• ½ teaspoon cumin seeds or ground cumin
• ½ teaspoon chaat masala, optional
• ½ teaspoon salt, adjust to taste
• 1 teaspoon sugar
• 2 tablespoons lemon juice
• 2–3 tablespoons water
• 2 tablespoons yogurt, optional

Instructions

1. 1

   Rinse the mint and cilantro leaves well, discarding any thick stems.

2. 2

   Add mint, cilantro, green chili, ginger, garlic (if using), cumin, chaat masala, salt, sugar, and lemon juice to a blender or food processor.

3. 3

   Blend until smooth, gradually adding water as needed to achieve a smooth paste consistency.

4. 4

   If using yogurt, mix it in after blending for a smoother, milder chutney.

5. 5

   Taste and adjust seasonings by adding more salt, sugar, or lemon juice as needed.

6. 6

   Transfer to an airtight container and refrigerate for up to 3 days, or freeze in ice cube trays for longer storage.