Naga Style Pork Curry
A beloved dish from Northeast India, this Naga pork curry features tender pork belly simmered with dried red chilies, tomatoes, and onions for a rich, flavorful, and mouth-watering curry.
Ingredients
- 1 kg pork belly, cut into chunks
- 4-5 dried red chilies
- 2 tomatoes, chopped
- 2 onions, chopped
- Salt to taste
Instructions
- 1
Prepare the pork belly by cutting it into chunks and set aside.
- 2
Heat oil in a large pot and sauté the chopped onions until golden brown.
- 3
Add the chopped tomatoes and cook until they soften.
- 4
Add the pork chunks and stir well to combine with the onions and tomatoes.
- 5
Add the dried red chilies and salt to taste.
- 6
Cook on medium-high heat, stirring occasionally, until the pork is tender and the curry reaches desired consistency (approximately 30-40 minutes).
- 7
Serve hot with rice or bread.
Cook's Notes
This is a home-style interpretation of the traditional Naga recipe. Cooking time may vary depending on the cut and tenderness of the pork. Adjust the number of dried chilies based on your heat preference.