Ingredients

• 3 cups (750ml) heavy cream
• 1 cup (195g) granulated sugar
• 1/2 cup (120ml) fresh orange juice
• 1.5 tbsp fresh lemon juice
• 1.5 tsp orange zest (optional)
• Candied orange peel, fresh berries, or mint for garnish (optional)

Instructions

1. 1

   In a saucepan over medium heat, combine the heavy cream and sugar.

2. 2

   Stir gently until the sugar dissolves and the mixture reaches a gentle simmer, about 3 minutes, stirring occasionally.

3. 3

   Remove the saucepan from heat and stir in the orange juice, lemon juice, and orange zest. The mixture will start to thicken slightly.

4. 4

   For a silky texture, strain the mixture through a fine sieve into a jug.

5. 5

   Divide the mixture into 6 serving glasses or ramekins.

6. 6

   Let the possets cool to room temperature, then refrigerate for at least 3-4 hours (or overnight) until fully set.

7. 7

   Serve chilled, garnished with candied orange peel, fresh berries, or mint.