White Qormah
A creamy and luxurious white curry made with full cream milk, whipping cream, and yogurt, delicately flavored with kewra water and poppy seeds. This elegant dish is a classic from Indian cuisine.
ByBajiascooking
Ingredients
- 2 cups full cream milk
- 250g thickened cream (whipping cream)
- 1-1½ teaspoons kewra water (optional)
- ½ cup Greek yogurt
- 2 tablespoons poppy seeds
Instructions
- 1
Combine the full cream milk and thickened cream in a heavy-bottomed pot.
- 2
Stir in the Greek yogurt until well incorporated.
- 3
Add the poppy seeds and mix thoroughly.
- 4
Add kewra water if using, stirring gently to distribute the flavor.
- 5
Simmer over medium heat, stirring occasionally, until the sauce reaches your desired consistency and flavors meld together.
Cook's Notes
The recipe appears incomplete in the original source. Kewra water is optional but adds a traditional floral note. Consider adding vegetables, paneer, or meat to complete the dish.